| Verbano
Ristorante Italiano on Waialae Avenue |
| |
| appetizers
| entrees |
side orders | wines
and spirits | catering,
etc. | top of page |
| |
| Appetizers
|
| ANTIPASTO |
|
| For
two |
$7.90 |
| For
four |
$9.90 |
| COLD
CARPACCIO |
|
| Thin
slices of lean steak served raw |
$7.90 |
| HOT
CARPACCIO |
|
| Thin
slices of lean steak spiced and then cooked |
$7.90 |
| STUFFED
PEPPERS ALLA KUBOSAN |
|
|
Bell peppers
stuffed with homemade bread crumbs, fresh garlic, and spice and prepared
in extra virgin olive oil
|
$5.90 |
| ROASTED
PEPPERS WITH ANCHOVIES |
|
| Bell
peppers roasted in garlic and olive oil served with anchoives |
$7.90 |
| PROSCIUTTO
AND MELON |
|
| Slices
of honey dew melon covered with thin slices of proscuitto ham |
$7.90 |
| SALAMI
AND FONTANELLA CHEESE |
|
| Blocks
of fontanella cheese covered with slices of salami |
$6.90 |
| CLAMS
ON THE HALF SHELL |
|
| Fresh
clams raw on the half shell |
$8.90 |
| CLAM
CASINO |
|
| Baked
clams served with fresh garlic, bacon, and basil served in a butter and
white wine sauce |
$8.90 |
| ZUPPA
DI CLAMS |
|
| Baked
clams served with spinich, garlic, |
$7.90 |
| CALAMARI
FRITTI |
|
| Calamari
breaded and battered and then deep fried |
$7.90 |
| COCKTAIL
DI GAMBERONI |
|
| Bay
shrimp served in the chef's special sauce |
$7.90 |
| MOZZARELLA
MILANESE |
|
| Mozzarella
cheese sticks breaded and battered and then deep fried |
$7.90 |
| ESCARGOT |
|
| Escargot
saute'ed with fresh garlic, lemon, and butter |
$6.90 |
| SAUTE'ED
ZUCCHINI |
|
| Zucchini
saute'ed in garlic and extra virgin olive oil |
$5.90 |
| ITALIAN
ZUCCHINI |
|
| Zucchini
breaded and battered and then deep-fried |
$5.90 |
| SAUTE'ED
MUSHROOMS |
|
| Mushrooms
saute'ed with garlic and olive oil |
$5.90 |
| MELEZANE
SORRENTINA |
|
| Breaded
eggplant prepared with mushooms, riccota cheese, and mozzarella cheese.
Served in a marsala wine and butter sauce |
$7.90 |
| HOUSE
SALAD |
|
| Roamine
lettuce, cheese, tomatoes, carrots, celery, and pepperocini. Served in
our special house dressing |
$3.90 |
| ITALIAN
SALAD |
|
| Roamine
lettuce, cheese, tomatoes, carrots, celery, and pepperocini, salami, proscuitto
ham, black olives, and anchovies. Served in our house dressing |
$4.90 |
| SALAD
DI MARE |
|
| Bay
shrimp and calamari strips tossed with romaine lettuce and tomatoes. Served
in our special house dressing |
$5.90 |
| CAESAR
SALAD |
|
| Romaine
lettuce served in our special caesar dressing with crutons and parmagin
cheese |
$5.90 |
| SOUP
OF THE DAY |
$2.90 |
| MINESTRONE
SOUP |
|
| Tomato
based soup with assorted vegetables |
$2.90 |
| |
|
| appetizers
| entrees | side orders
| wines and spirits
| catering, etc.
| top of page |
| |
|
Entrees |
| Sauce
Dishes |
| |
Small |
Large |
| Linguine
Pummarola Meat Sauce |
$7.90 |
$1090 |
| Meat
sauce with sauteed onions and fresh basil |
|
|
| Linguine
Sausage, OR Meatball, OR Sausage Meatballs |
$9.90 |
$11.90 |
| Linguine
Combination Plate |
$9.90 |
$11.90 |
| A
combination of meatballs sausage and bell peppers |
|
|
| Linguine
Chicken Primevera |
$8.90 |
$10.90 |
| Chicken
sauteed with vegetables in an egg and butter or red sauce |
|
|
| Linguine
Chicken Anchovie Olio |
$10.90 |
$13.90 |
| Chicken
sauteed with ancohvies in a garlic and olive oil sauce |
|
|
| Fettuccini
Carbonara |
$9.90 |
$11.90 |
| Fettucini
topped with sauteed onions, bacon, and ham and served in a butter, egg,
and wine sauce |
|
|
| Rigatoni,
OR Penne Arrabiata |
$9.90 |
$11.90 |
| Sauteed
bacon, ham, fresh garlic in a tomato sauce prepared spicy or mild |
|
|
|
Linguine in
Red of White Clam Sauce
|
$9.90 |
$11.90 |
| |
| Vegetarian
Dishes |
| |
Small |
Large |
| LINGUINE
MARINARA |
$8.90 |
$10.90 |
| A
tomato sauce cooked with fresh garlic and basil over linguine |
|
|
| LINGUINE
AL POMODORI |
$8.90 |
$10.90 |
| Sauteed
onions, fresh tomatoes, and basil in a tomato sauce over linguine |
|
|
| LINGUINE
PESTO |
$9.90 |
$11.90 |
| Linguine
tossed in a sauce of blended garlic, basil, cheese, and butter |
|
|
| LINGUINE
MUSHROOM |
$9.90 |
$11.90 |
| Mushrooms
sauteed with garlic prepared in either a tomato or white wine sauce. |
|
|
| LINGUINE
MELAZANE PARMAGIANA |
$9.90 |
$11.90 |
| A
slice of lightly breaded eggplant topped with mozzarella cheese and served
with linguine pasta in a tomato sauce. |
|
|
| FETTUCCINI
ALFREDO |
$8.90 |
$11.90 |
| Fettuccini
pasta cover in a rich and creamy alfredo sauce |
|
|
| LINGUINIE
PRIMAVERA |
$9.90 |
$11.90 |
| Assorted
vegetables sauteed with garlic and served in an egg and butter sauce. |
|
|
| PENNE
RICOTTA |
$11.90 |
| Baked
penne with ricotta cheese and tomato sauce |
|
|
| CHEESE
RAVIOLI |
$12.90 |
| A
homemade ravioli stuffed with riccota cheese and served in either cream,
tomato, or pesto sauce. |
|
|
| VERBANO
LASAGNE |
$9.90 |
| Lasagne
made with assorted vegetables |
|
|
| |
| Meat
and Poultry Dishes |
| |
Small |
Large |
| Chicken
Caccitore |
$13.90 |
| Fresh
island chicken cooked with bell peppers, mushrooms wine, and served in
a tomato sauce. |
|
|
| Chicken
Marsala |
$11.90 |
$14.90 |
| A
tender breast of chicken lightly breaded and served in a marsala wine
sauce. |
|
|
| Chicken
Parmagiana |
$11.90 |
$14.90 |
| A
tender chicken breast light breaded and served with a tomato sauce |
|
|
| Chicken
Saltimbocca |
$13.90 |
$16.90 |
| A
tender breast of chicken sauteed with eggplant and mushrooms and served
in a butter and wine sauce. |
|
|
| Veal
Marsala |
$12.90 |
$15.90 |
| A
savory steak of veal smothered with mushrooms and served in a marsala
wine and butter sauce. |
|
|
| Veal
Parmagiana |
$12.90 |
$15.90 |
| A
steak of veal served in a tomato sauce and covered with cheese |
|
|
| Veal
Piccata |
$12.90 |
$15.90 |
| Veal
served with mushrooms and covered in a butter lemon, wine, and caper sauce. |
|
|
| Veal
Alla Sherry |
$12.90 |
$15.90 |
| Veal
cooked with butter, mushrooms, sherry, and cheese |
|
|
| Veal
Provencale |
$13.90 |
$16.90 |
| Veal
served with eggplant, fresh diced tomato, mushrooms, sherry, and cheese. |
|
|
| Sicilian
Chicken OR Sausage |
$13.90 |
| Your
choice of either fresh island chicken or homemade italian sausage and
served with roasted onions, potatoes, and bell peppers. |
|
|
| Veal
Milanese |
$12.90 |
$15.90 |
| Lightly
breaded veal served with garlic and olive oil |
|
|
| Veal
Frances |
$12.90 |
$15.90 |
| Lightly
breaded veal with butter lemon and wine |
|
|
| Veal
Sorrentina |
$13.90 |
$16.90 |
| Veal
with eggplant, cheese, mushrooms, butter, and marsala wine |
|
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|
|
| Specialty
Dishes |
| |
Small |
Large |
|
Stuffed
Melazane Alla Sorrentina
|
$9.90 |
$12.90 |
| Eggplant
lighty breaded filled with riccotta cheese, mushrooms, butter, marsala
wine, and cheese |
|
|
| Seafood
Pilaf |
$12.90 |
$15.90 |
| Shrimp,
fish, calamari, and clam, sauteed with garlic and prepared in either red
or white sauce made spicy or mild |
|
|
| Lasagne |
$11.90 |
| Meat
sauce with riccotta and mozzarella chesses |
|
|
| Pollo
Verdue Linguine |
$11.90 |
$14.90 |
| Boneless
chicken sauteed with vegetables in garlic sauce prepared either spicy
or mild |
|
|
| Calamari
Verdue |
$11.90 |
$14.90 |
| Deep
fried squid sauteed with vegetables in a garlic sauce prepared either
spicy or mild |
|
|
| Canneloni |
$12.90 |
| Homemade
pasta with diced veal and chicken in a choice of cream, tomato or pesto
sauces. |
|
|
| Pollo
Alla Puttanesca |
$13.90 |
| Fresh
island chicken with roasted onions and potatoes. Served with linguine
in a garlic caper and anchovie sauce prepared either spicy or mild |
|
|
| New
York Steak |
$12.90 |
$15.90 |
| A
black pan grilled steak served with mushrooms and onion |
|
|
| Seafood
Ravioli |
$13.90 |
| Homemade
pasta filled with mixed seafood items in your choice of either cream pesto
or marinara sauce |
|
|
| Ossobucco
Cremolata |
$18.90 |
| Braised
veal shanks |
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