On this page is the complete menu for Verbano Restaurant Italiano on Palimomi Street. (The complete menu for our Aiea location is here.) Like a real menu, this one is broken down into convenient sections--for appetizers, entrees, etc.; at the top of each, you'll find links that allow you to jump back and forth easily . . . . You can also  |
| Verbano Ristorante Italiano on Palimomi | |
| appetizers | entrees | served at lunch | side orders | beverages | catering, etc | top of page | |
| Appetizers | |
| FRIED MOZZARELLA | $6.90 |
| Served with marinara sauce | |
| BRUSCHETTA | $5.90 |
| Grilled homemade bread, eggplant, ricotta cheese, tomato, basil, and olive oil | |
| CLAM CASINO | $7.90 |
| Baked clam with bacon, basil, butter, and wine |
|
| CLAM FLORENTINA | $7.90 |
| Prepared with garlic, bacon, spinach, butter, and wine |
|
| BISTECCA DI FUNGI BASILICO | $7.90 |
| Fresh, thinly sliced, lean steak
sauteed with garlic, button mushroom, basil, butter and white wine |
|
| CARPACCIO | $7.90 |
| Fresh, thinly sliced, lean, raw steak | |
| FRIED CALAMARI | $7.90 |
| Deep fried calamari with marinara sauce |
|
| ROASTED PEPPER | $6.90 |
| Roasted pepper with anchovies and capers | |
| HOT ANTIPASTO | $7.90 |
| Grilled eggplant, zucchini, roasted pepper, with prosciutto ham and vinegarette | |
| STUFFED VEGETALI PROVENCALE | $7.90 |
| Eggplant layered with spinach,
zucchini, ricotta and mozzarella cheese, mushroom, tomato, butter and wine |
|
| SAUTEED MUSHROOMS | $4.90 |
| Button mushrooms sauteed with garlic and olive oil | |
| EGGPLANT SORRENTINA | $7.90 |
| Eggplant layered with ricotta, mozzarella cheese, mushroom, marsala wine and butter |
|
| CAESAR SALAD | $4.90 |
| Romaine lettuce served in our special Caesar dressing with croutons and parmesan cheese |
|
| HOUSE GREEN SALAD | $2.90 |
| Romaine lettuce, cheese, tomatoes, carrots, celery, and pepperoncini Served in our special house dressing | |
| VERBANO ANTIPASTO | $7.90 |
| Bed of romaine lettuce topped with
picked celery & carrot, prosciutto ham, salami, tomato, pepperoncini, roasted pepper, cucumber, cheese, anchovice, with homemade vinegarette |
|
| BUCATINI CHICKEN SALAD | $7.90 |
| Grilled chicken breast, tossed
bucatini pasta with pesto, served with romaine lettuce, tomato, cucumber, bacon, and creamy dressing |
|
| ITALIAN SALAD | $3.90 |
| Bed of romaine lettuce topped with pickled carrot & celery, tomato, pepperoncini, salami, black olives, anchovies and cheese. |
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| appetizers | entrees | served at lunch | side orders | beverages | catering, etc | top of page | ||
| Entrees | ||
|
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| PASTA and SAUCE |
| MARINARA SAUCE | $9.90 | |
|
With meatballs
With sausage
With meat
sauce |
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|
PESTO SAUCE |
$9.90 | |
|
Fresh basil, cheese and walnuts |
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| PUTTANESCA SAUCE | $9.90 | |
|
Garlic,
anchovies, black olives, capers, and marinara sauce |
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|
CARBONTA |
$9.90 | |
|
Bacon, ham, onion, butter and wine sauce |
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|
ARRABIATA |
$9.90 | |
|
Bacon, ham, garlic, and marinara sauce |
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|
CLAM
SAUCE |
$9.90 | |
|
Red or white
clam sauce |
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|
POMODORI |
$9.90 | |
|
Fresh
tomato, onion, basil, garlic, and a touch of marinara
sauce |
||
| AMATRICIANA | $9.90 | |
| Garlic, onion, bacon, and marinara sauce | ||
| GRATIN BUCATINI POLLO PUTTANESCA | $13.90 | |
|
Baked bucatini with sauteed chicken, anchovies, capers,
black olives, and marinara sauce |
||
| GRATIN BUCATINI SLCILIAN SAUSAGE | $12.90 | |
| Sauteed homemade
sausage with onion, bell pepper, button mushrooms, server with baked bucatini pasta and marinara sauce |
||
| GRATIN PENNE PRIMAVERA | $11.90 | |
| Assorted vegetables sauteed with garlic, served on a bed | ||
| GRAIN RIGATONI COMBINATION DI BOLOGNESE | $11.90 | |
| Mixed cheese, rigatoni
pasta served with meat sauce and homemade meatballs and sausage |
||
| GRATIN RIGATONI PESCATONE | $14.90 | |
| Sauteed shellfish
(shrimp, calamari, scallops) and broccoli served baked rigatoni; with creamy lobster sauce and cheese |
||
| GRATIN PENNE POLLO ANCHOVIES | $12.90 | |
|
Chicken sauteed with button mushrooms, eggplant, capers, anchovies, chili pepper, basil; served baked penne pasta |
| Vegetarian Dishes......$ 9.90 |
|
Your choice of sauce: Lorenzo Sauce, Marinara Sauce, Meat Sauce, Alfredo Sauce, Greany Lobster Sauce |
| Mushroom and Broccoli |
| Mushroom and Spinach |
| Mushroom and Zucchini |
|
Mushroom and Eggplant |
|
Mushroom and Asparagus (seasonal) |
| Choice of Steak Rib Eye steak T Bone Steak Server with fires |
| Steak Fromage | $15.90 | |
|
Gilled steak topped with mozzarella cheese, onion,
mushrooms, red wine and butter sauce |
|
|
|
Steak Tuscana |
$15.90 | |
| Gilled steak topped with button
mushrooms, anchovies, capers, and chili pepper sauce in olive oil |
|
|
|
Steak
Verde |
$15.90 | |
|
Gilled steak topped with button mushrooms, fresh
tomato, basil, butter and wine |
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House
Specialties |
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|
Seafood
Ravioli Florentini |
$14.90 | |
|
Homemade seafood ravioli served with spinach and creamy
lobster sauce |
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|
Cheese
Ravioli Pomodori |
|
$11.90 |
|
Sauteed
onion, fresh tomato, garlic, basil, and a touch of marinara sauce served
on ravioli |
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|
Verbano
Cannelloni |
|
$11.90 |
|
Beef
cannelloni served with mozzarella cheese, a bed of zucchini, and
marinara |
| Veal or Chicken Scallopine |
|
$13.90 |
|
Choice of marsala, piccata, parmesan or milanese
style |
|
|
|
Baked Penne Vongole Tuscano |
$12.90 | |
|
Pasta mixed with cheese and eggplant, severed with
marinara sauce, topped with sauteed whole clam, onion, caper, basil, and
chili pepper sauce |
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|
Ossobuco
Cremolata |
$15.90 | |
|
Braised veal shank |
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|
Fresh Fish Of The Day |
$15.90 | |
|
Homemade Lasagne |
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| Traditional Lasagne | $9.90 | |
| Prepared with meat sauce, ricotta cheese, lasagne pasta, and mozzarella cheese | ||
| Neapolitan Lasagne | $11.90 | |
| Layered lasagne pasta with ricotta and, mozzarella cheese, grilled chicken breast, and meat sauce | ||
| Veggie Lasagne | $9.90 | |
| Layered with mixed ricotta and mozzarella cheese, eggplant zucchini, chopped spinach, and marinara sauce | ||
| Seafood Veggie Lasagne | $13.90 | |
| Seafood served with creamy lobster sauce, layered lasagne pasta, assorted vegetables, and three kinds of cheese | ||
| appetizers | entrees | served at lunch | side orders | beverages | catering, etc | top of page | |
| Served Only During Lunch | |
| Cold Sub Sandwiches | |
| Salami and Cheese Sub | $6.90 |
| Salami, cheese, lettuce, tomato, with homemade vinegarette | |
| Prosciutto and Cheese Sub | $8.90 |
| Prosciutto ham, cheese, lettuce, tomato, with homemade vinegarette | |
| Combination Sub | $7.90 |
| Salami, prosciutto and capocola ham, cheese, tomato, with homemade vinegarette | |
| Hot Sub Sandwiches | |
| Veggie Sub Sandwiches | $6.90 |
| Grilled eggplant, zucchini, roasted pepper, cheese, served with homemade bread and vinegarette | |
| Island Fresh Catch Sub | $8.90 |
| Grilled fresh fish , served with tomato , lettuce, secret homemade creamy pesto dressing | |
| The Ultimate Fried Calamari Sub | $7.90 |
| Deep fried calamari, served with lettuce, tomato , and creamy dressing | |
| Chicken Milanese Sub | $6.90 |
| Served with cheese, bacon, mushrooms, lettuce, tomato, and a homemade creamy dressing | |
| Steak Sub | $7.90 |
| Grilled steak, topped with caramelized onion, cheese, lettuce, tomato, and creamy dressing | |
| appetizers | entrees | served at lunch | side orders | beverages | catering, etc | top of page | ||
| Side Orders | ||
| Pasta | $2.90 | |
| Meatball | $3.90 | |
| Sausage | $3.90 | |
| Sauteed Vegetable | $3.90 | |
| appetizers | entrees | served at lunch | side orders | beverages | catering, etc | top of page | |
| Beverages | |
| Coffee, Ice Tea, and Assorted Soda | $1.25 |
| Hot Tea and Juice | $1.50 |
| Italian Soda | $2.25 |
| Virgin Lava Flow | $3.50 |
| Plantation Ice Tea | $1.50 |
| Espresso | $2.50 |
| Cappuccino | $3.00 |
| Domestic Beer | $2.50 |
| Imported Beer | $3.50 |
| House Wine | $4.00 |
| Standard Dink | $3.50 |
| appetizers | entrees | served at lunch | side orders | beverages | catering, etc | top of page | |
|
Catering Menu | |
| SALAD (serves 4-8 people) | |
| Verbano Antipasto | $35.00 |
| Caesar Salad | $22.00 |
| Stuffed Vegetali Prmegiana | $35.00 |
| Stufffed Sorrentina | $35.00 |
| Pasta(servers 4-8 people) | |
| Pasta with a choice of sauce (see sauces in the menu) | $38.00 |
| Pasta with 2 choices of vegetables and sauce | $40.00 |
| Mushrooms, broccoli | |
| Spinach, Zucchini | |
| Eggplant, Asparagus | |
| Traditional Lasagne | $35.00 |
| Veggie Lasagne | $35.00 |
| Gratin Pasta (servers 4-8) people | |
| Gratin Penne Primavera | $40.00 |
| Gratin Rigatoni Combination di Bolognese | $45.00 |
| Gratin Bucatini Sicilian Sausage | $45.00 |